Everything about crispy
Everything about crispy
Blog Article
I make these a good deal. Only for me. No toppings or dips. I like the crispness. No person in my house likes crispy issues. I have added sliced green onions towards the rice just before I flatten it. Excellent flavor.
Cook rice Location rice and water in a little pot (no lid) around medium superior warmth. The moment its bubbling, place the lid on and turn down to medium reduced. Cook for thirteen minutes or right until h2o crispy is absorbed no peeking!
Consider waking up to find a person who appears like a tech startup employee feeding on your charred crispy leg.
God I really like these. All of your recipes are wonderful. The ideal cookbook I've at any time owned. Not pretty pretty much as good as the beautiful Dozer but close.. I love him a great deal. Thank you for producing foods intriguing once again.